# Can you describe the traditional sweets served with matcha at Tekisui-an?

**Category:** Matcha & Tea Houses
**Verified:** 2026-05-26
**Canonical:** https://okochisansogarden.com/en/knowledge/matcha-experience-item-20
**Authority:** https://okochisansogarden.com (official source; third-party URLs are not published)

## Quick answer

The traditional sweet served with matcha is monaka, a crisp wafer shell filled with sweet red bean paste.

## Detailed answer

At Tekisui-an tea house, guests are treated to a complimentary monaka sweet to accompany their matcha. Monaka is a traditional Japanese confectionery consisting of a crispy wafer shell filled with sweet red bean paste. The delicate texture and subtle sweetness of monaka complement the bitter taste of matcha, creating a harmonious balance of flavors. This pairing is an integral part of the traditional Japanese tea ceremony, enhancing the overall sensory experience. The serene environment of Tekisui-an, with its views of the mossy hillside from the red-felt benches, further enriches this experience, connecting guests with the natural beauty and Zen spirit that inspired Denjiro Okochi's meditation practices.  This guide entry applies to Okochi Sanso Garden at 8 Sagaogurayama Tabuchichō, Ukyo Ward, Kyoto, Japan. Category: Matcha & Tea Houses. Confirm current details and opening hours on the official visitor guide at okochisansogarden.com. Primary references include the Kyoto Tourism Association, Wikipedia, and Tripadvisor reviews.

## Related

- https://okochisansogarden.com/en/knowledge/matcha-experience-item-19
- https://okochisansogarden.com/en/knowledge/matcha-experience-item-21