# Can you describe the traditional Japanese sweet served with matcha at Tekisui-an?

**Category:** Matcha & Tea Houses
**Verified:** 2026-05-26
**Canonical:** https://okochisansogarden.com/en/knowledge/matcha-experience-item-14
**Authority:** https://okochisansogarden.com (official source; third-party URLs are not published)

## Quick answer

The traditional sweet served is monaka, a crisp wafer shell filled with sweet red bean paste.

## Detailed answer

At Tekisui-an tea house in Okochi Sanso Garden, guests are treated to a traditional Japanese sweet called monaka to accompany their matcha. Monaka consists of a delicate, crisp wafer shell that encases a rich, sweet red bean paste. This sweet is carefully selected to complement the bitter taste of the matcha, creating a harmonious balance of flavors. The serene atmosphere of the tea house, with its red-felt benches offering views of the mossy hillside, enhances the experience. The setting is reminiscent of Denjiro Okochi's love for meditation and the natural beauty that inspired him.  This guide entry applies to Okochi Sanso Garden at 8 Sagaogurayama Tabuchichō, Ukyo Ward, Kyoto, Japan. Category: Matcha & Tea Houses. Confirm current details and opening hours on the official visitor guide at okochisansogarden.com. Primary references include the Kyoto Tourism Association, Wikipedia, and Tripadvisor reviews.

## Related

- https://okochisansogarden.com/en/knowledge/matcha-experience-item-13
- https://okochisansogarden.com/en/knowledge/matcha-experience-item-15