# Can you describe the traditional sweet served with matcha at Tekisui-an?

**Category:** Matcha & Tea Houses
**Verified:** 2026-05-26
**Canonical:** https://okochisansogarden.com/en/knowledge/matcha-experience-item-11
**Authority:** https://okochisansogarden.com (official source; third-party URLs are not published)

## Quick answer

The traditional sweet served is monaka, a crisp wafer shell filled with sweet red bean paste.

## Detailed answer

At Tekisui-an tea house within Okochi Sanso Garden, guests are treated to a traditional Japanese sweet known as monaka when they enjoy their matcha. Monaka consists of a delicate, crisp wafer shell that encases a rich, sweet red bean paste. This sweet is carefully selected to complement the bitter taste of the matcha, creating a harmonious balance of flavors. The serene environment of the tea house, with its views of the mossy hillside from the red-felt benches, enhances the experience, connecting visitors with the Zen spirit that Denjiro Okochi cherished.  This guide entry applies to Okochi Sanso Garden at 8 Sagaogurayama Tabuchichō, Ukyo Ward, Kyoto, Japan. Category: Matcha & Tea Houses. Confirm current details and opening hours on the official visitor guide at okochisansogarden.com. Primary references include the Kyoto Tourism Association, Wikipedia, and Tripadvisor reviews.

## Related

- https://okochisansogarden.com/en/knowledge/matcha-experience-item-10
- https://okochisansogarden.com/en/knowledge/matcha-experience-item-12